Unforgettable Traditional Bengali Cooking Class in Kolkata in a Local Home
1 Person
Overview
Enjoy a private and authentic cooking class in a local's home. A memorable experience designed for comfort and convenience.
Enjoy a private and authentic cooking class in a local's home. Debjani delights her guests by preparing authentic Bengali dishes that showcase the culture she is very proud of. Having spent over 30 years in the hospitality industry with notable groups such as Taj and Oberoi, Debjani loves to host people from all over the world, hear their stories, learn about their cultures, and introduce them to delectable Bengali dishes. She is fond of cooking the dishes she grew up eating, using recipes she learned from her mother and grandmother. Join Debjani in her home kitchen to try your hand at cooking authentic and flavorful Bengali dishes. • Private Bengali cooking lesson in a local's home • Introduction to Bengali cuisine and culture • An authentic, home-cooked Bengali meal, prepared using traditional ingredients and recipes that have been passed down through generations • Vegetarian and lactose free options available
What is included
Enjoy a selection of alcoholic beverages, carefully chosen to complement your dining experience.
Savor a delicious home-cooked meal, prepared with fresh, local ingredients.
Gratuities for the staff are included, ensuring a seamless and worry-free experience.
Participate in a private cooking class led by your host, Debjani, and learn to create authentic dishes.
What do I need to know
This is a unique opportunity to visit the home of a local and explore traditional culture and cuisine. You can enjoy this experience at Debjani’s cozy
artistic apartment situated in Kolkata
which upholds a perfect juxtaposition between the old world and the modern. Join Debjani in her kitchen to try your hand at cooking authentic and flavorful Bengali dishes. She uses recipes passed down from her grandmother and presents it in a modern way. You will help Debjani make Bengali masoor dal (lentils)
begun bhaja (eggplant fritters) and shorshe bhapa chingri or maach (steamed prawns or fish in a mustard sauce). You can expect your cooking class to last for about 1.5 hours
after which you will be sharing the meal that you prepared with Debjani and her family (when they are home).
Product-SKU 26139267
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