Curated Private Parsi Cooking Class in Mumbai with a Local Expert
1 Person
Overview
Meet a warm and gracious Parsi hostess in her artfully decorated home and relax over raspberry soda as you learn about her ancestral Parsi culture and cuisine.
Meet a warm and gracious Parsi hostess in her artfully decorated home and relax over raspberry soda as you learn about her ancestral Parsi culture and cuisine. Enter her kitchen and learn to cook authentic Parsi food - a unique, predominantly meat and seafood based Indian cuisine with Persian influence. You might learn to fry delicious pomfret and prawns (accompanied by icy cold pints of beer) or learn the ancient recipe for akuri (Parsi style spiced scrambled eggs). After cooking together, sit down with Mahrukh to enjoy the dishes you helped prepare along with a few dishes that she has prepared in advance. Enjoy a Parsi feast that includes Mahrukh's signature such as patra ni macchi (steamed fish topped with chutney and wrapped in a banana leaf), dhansak or chicken pulao and daal (chicken with basmati rice topped with browned onions and lentils) and akuri. Leave with a full stomach and memories to last a lifetime!
What is included
Enjoy a selection of alcoholic beverages throughout your experience.
Immerse yourself in a private cooking class led by your host, Mahrukh, and learn to prepare delicious dishes.
What do I need to know
Private Parsi cooking class in your host's home in the Nana Chowk neighborhood of Mumbai. Join Mahrukh in her home kitchen for your Mumbai cooking class and learn how to prepare 2 traditional Parsi dishes. You might learn to make some of Mahrukh's signature dishes like akuri (Indian scrambled eggs)
patra ni macchi (steamed fish topped with chutney and wrapped in a banana leaf) or chicken pulao and daal (chicken with basmati rice topped with browned onions and lentils). After you've finished cooking sit down together to enjoy the meal you helped prepare. Your authentic meat-centric Parsi meal might include dishes like saria and lagan nu achaar (rice crisps served with homemade date pickle)
tam tamata prawns (prawns in a spicy
tangy sauce)
jardalu na gosht (tender lamb
slow-cooked in an intense apricot gravy topped with crisp salli)
roast chicken
and finally lagan nu custard (a dense
luscious baked caramel custard topped with nuts and served with vermicelli and sweet yogurt).
Product-SKU 26138762
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